2196 Everglades Ln. the villages Florida 34785 ( Fenney next to Publix just up from McDonald's ).
New store opening 16th October ( all being well. ) Magnolia Plaza Fenney. Training now!
We opened the first of probably 7 stores in the Villages area Monday 5th April 2021 in Wildwood ...it has been very busy!! In the top five stores in all of Florida.
We opened a second in Lady Lake in January 2022 and a third opened in October 2023 that we are now looking for team members for in the Fenney area in Magnolia Plaza. Hiring now!
We also have a fourth opening soon in Belleview. 29th January 2024.
So plenty of opportunities if you want to take them.
Most GM's start as Insiders!
Our Insiders (Pizza Makers) are the key to making the premium quality pizzas, subs, CheezyBread, etc that Marcos Pizza is known for and that our guests expect. You get to share tips and get great food discounts for your favorite food.
Full training is given No experience is necessary.
Duties:
- Work multiple stations within our stores, from Dough Stretching to Saucing and Cheesing, to the Cut Table, and the cash registers and phones, where they directly interact with our valued Guests. It's fun.
Requirements:
- Friendliness, persistent smiling, and loving what they do are critical qualities of Marcos Pizza Insiders.
- If you want to advance, you can. We teach you everything you need. No experience is required. Marcos Pizza is looking for hardworking and energetic Part-time Insiders/ Pizza makers who want to be a part of a winning team.
Please attach your resume that includes your complete contact details ( exact location, street address please to see if you are close to us, phone number, etc.) when you apply. Candidates who are able to comply with this will be prioritized. We can Hire on the spot so make the contact and we will invite you in.
Location:
2196 Everglades Ln. the villages FL 34785. (Fenney-Magnolia)
Pay:
$12.00 starting rate and up. Plus shared Tips.
About Marco's Pizza:
Founded in Oregon, Ohio, just outside of Toledo, we’ve been serving primo pizza since 1978. We got here by doing things the Italian way, because when your founder is a native Italian, you take pride in serving authentic Italian quality. Our dedication to quality has made us one of the fastest growing pizza chains in America, providing plenty of primo moments and opportunities along the way.