Host/Hostess

Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their assigned tables or waiting areas
- Provide menus and inform guests about daily specials
- Assist in seating guests and ensuring proper table rotation
- Answer phone calls and take reservations or provide information to callers
- Help maintain a clean and organized reception area
- Assist in coordinating with the kitchen staff for timely seating and service
- Handle guest inquiries, requests, and complaints with professionalism and courtesy
- Collaborate with servers and other restaurant staff to ensure smooth operations

Experience:
- Previous experience in a hospitality or customer service role preferred
- Strong phone etiquette and communication skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Familiarity with Aloha POS or similar restaurant management software is a plus
- Knowledge of basic food service procedures and guest relations

As a Host/Host, you will play a crucial role in creating a welcoming atmosphere for our guests. Your friendly demeanor, excellent communication skills, and ability to provide exceptional customer service will contribute to the overall success of our restaurant. Join our team and be part of an exciting dining experience!

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or benefits associated with the role.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 4 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed

Work Location: In person