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Form of workHigh volume restaurant group is searching for a seasoned Sous Chef with a volume and upscale dining background in the Austin area. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential (opening 4 locations this year), benefits, and compensation ($65k-$80k).
The ideal candidate should have volume, upscale service, and strong leadership ability is a plus.
