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Salary```Job Overview``` We are seeking an experienced and dedicated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the food industry and enjoy leading a team, we would love to hear from you. ```Responsibilities``` - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Ensure compliance with health and safety regulations - Develop and implement strategies to increase restaurant sales and profitability - Train and mentor staff on proper food preparation techniques and customer service skills - Monitor food quality and presentation to maintain high standards - Handle customer inquiries, complaints, and feedback in a professional manner - Collaborate with the culinary team to create new menu items and specials - Oversee shift management and scheduling to ensure adequate staffing levels ```Experience``` - Proven experience in restaurant management or a similar role - Strong knowledge of POS systems, preferably Aloha POS - Excellent understanding of culinary techniques and food industry trends - Demonstrated ability to supervise and motivate a team - Exceptional customer service skills with the ability to handle difficult situations effectively - Strong organizational and multitasking abilities If you are a dedicated professional with a passion for the restaurant industry, we invite you to apply for this exciting opportunity. We offer competitive compensation, opportunities for career growth, and a positive work environment. Join our team today!
Job Type: Full-time
Pay: $60,000.00 - $72,000.00 per year
Benefits:
- Paid time off
Experience level:
- 3 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
