General Manager-Restaurant

**Restaurant General Manager Position at Strickland Hospitality Group**

Are you a dynamic leader with a passion for hospitality and a proven track record of success? Strickland Hospitality Group is seeking a results-driven and visionary Restaurant General Manager to lead our esteemed team and elevate our guest experiences to new heights. As a prominent player in the hospitality industry, we are committed to providing exceptional service and unforgettable food and drinks.

About Strickland Hospitality Group:

At Strickland Hospitality Group, we pride ourselves on creating remarkable memories through unparalleled guest service and exceptional food and drinks. With a diverse portfolio of luxury bars and restaurants, our commitment to excellence is at the core of everything we do. We strive to foster a culture of teamwork, innovation, and continuous improvement, making us an employer of choice for top-tier talent in the hospitality industry.

**Position: Restaurant General Manager**

**Location: Houston, Texas**

**Employment Type: Full-Time**

**Job Summary:**

As the Restaurant General Manager, you will be responsible for overseeing the day-to-day operations of our restaurant in Houston. Your primary objective will be to drive profitability, enhance guest satisfaction, and cultivate a positive and motivating work environment for our team members. You will be the ambassador of our brand, embodying our core values and promoting a culture of excellence.

**Key Responsibilities:**

- Provide strategic leadership and guidance to all departments, including operations, sales, marketing, finance, and human resources.

- Set ambitious performance objectives and ensure the achievement of financial targets and key performance indicators (KPIs).

- Develop and implement innovative strategies to enhance guest experiences and loyalty, ensuring repeat business and positive reviews.

- Recruit, train, and mentor high-performing teams, fostering a collaborative and inclusive work environment.

- Oversee budget management and financial reporting, identifying opportunities for cost optimization and revenue growth.

- Maintain and uphold brand standards and values, ensuring a consistent and exceptional guest experience.

- Collaborate with the sales and marketing team to develop and execute effective promotional campaigns and packages.

- Conduct regular property inspections and engage with guests to gather feedback and address concerns promptly.

- Stay informed about industry trends and competition, proactively identifying opportunities to improve our offerings and stay ahead in the market.

**Qualifications:**

- Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).

- Proven experience as a General Manager in the hospitality industry, with a track record of success in driving revenue and guest satisfaction.

- Strong leadership skills with the ability to motivate and inspire teams to achieve exceptional results.

- Excellent problem-solving and decision-making abilities, with a keen eye for detail.

- Exceptional communication and interpersonal skills, capable of building strong relationships with guests, staff, and stakeholders.

- A strategic mindset, continuously seeking opportunities for growth and improvement.

- Knowledge of restaurant management software and financial systems.

Join our passionate team and be a part of an organization dedicated to excellence in hospitality. Strickland Hospitality Group offers a competitive compensation package, professional development opportunities, and a supportive work environment that values work-life balance.

To apply, please submit your resume and a compelling cover letter detailing your relevant experience and what excites you about joining Strickland Hospitality Group. Email your application to madison@stricklandhospitality.com.

We look forward to welcoming an exceptional Restaurant General Manager who shares our commitment to creating unforgettable guest experiences and achieving excellence in the hospitality industry.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person