AddressJob Details
As the General Manager, you will be at the heart of our operations, steering the team towards success, managing day-to-day activities, and ensuring our high standards are upheld. Your role is pivotal in maintaining our reputation for quality and service, and in driving the business forward.
Responsibilities:
- Lead, motivate, and manage staff to work harmoniously, fostering a positive and productive environment.
- Develop and implement strategies to enhance operational efficiency, customer satisfaction, and profitability.
- Accurately prepare and manage profit and loss statements, identifying opportunities for improvement.
- Maintain optimal food and labor cost percentages, implementing measures to minimize costs while ensuring quality.
- Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and hygiene.
- Act as a brand ambassador, building strong relationships with customers, the community, and suppliers.
- Work closely with the kitchen and dining room teams to ensure seamless service delivery.
- Conduct regular staff training and development sessions to enhance skills and promote internal growth.
- Oversee inventory management, ensuring stock levels are maintained and waste is minimized.
- Be an inspirational leader, setting high standards and leading by example.
