Front Of House Manager(Bar, Dining, And Bowling)

Overview:

We are seeking a highly motivated and experienced front-of-house manager to join our team. As the Front of House Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a positive and efficient work environment. If you have a passion for hospitality, strong leadership skills, and a background in food production or hospitality management, we want to hear from you!

Responsibilities:

- Manage and supervise all front-of-house staff, including servers, hosts/hostesses, bartenders and Bowling desk attendants

- Train new staff members on restaurant policies, procedures, and customer service standards

- Ensure excellent customer service by addressing customer concerns and resolving any issues that arise

- Oversee the dining room and Bowling area to ensure cleanliness, organization, and adherence to health and safety regulations

- Collaborate with the kitchen staff to ensure smooth communication and efficient food service

- Monitor inventory levels of Front of House supplies and place orders as needed

- Create employee schedules and manage shift rotations

- Handle cash transactions and maintain accurate cash handling procedures

Skills:

- Strong leadership abilities with the ability to motivate and inspire a team

- Excellent communication skills to effectively interact with customers, staff, and management

- Knowledge of food handling procedures and health regulations

- Experience in hospitality management or related field

- Ability to multitask in a fast-paced environment

- Proficient in shift management and scheduling software

- Attention to detail to ensure high-quality service delivery

If you are a dedicated professional with a passion for hospitality and possess the necessary skills to excel in this role, we invite you to apply today!

Job Type: Full-time

Pay: From $800.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Experience:

• Restaurant management: 1 year (Preferred)

Ability to Commute:

• Geneseo, NY 14454 (Preferred)

Ability to Relocate:

• Geneseo, NY 14454: Relocate before starting work (Required)

Work Location: In person