Front Of House Manager

BLT Steak is looking for an experienced Floor Manager to come to work every day and make sure that the restaurant is set up for success. He/She will oversee the staff and operations under the guidance of the General Manager, and must be the "face" of the restaurant.

General Job Responsibilities:

• Oversee comp/void reporting

• Manage all FOH employees shift schedule, and monitor overtime

• Oversee tip reporting

• Daily walk through to inspect restaurant

• Upkeep of all building and equipment (FOH/BOH) maintenance and cleanliness

• Be physically present on the floor during service to ensure service standards

• Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary

• Personally involve self with the service of VIP tables

• Be aware of any bottlenecks or overwhelmed service areas and assist as necessary

• Make sure that all needed supplies are on the floor at all times, including china, glass, linen, and other various supplies

• Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction

• Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication

Requirements:

• 2+ years in a previous restaurant manager position

• Fine-dining hospitality experience is required

• Ability to maintain a professional demeanor at all times

• Strong communicator and excellent presentation is needed!

Why work with us??

• Competitive rates & opportunity for growth (we are expanding!)

• Paid Time Off

• Full benefits package after 90 days with 75% paid premiums

• 401k with employer match

• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care

• Shift meal, dining discounts in other BLT restaurant locations, and a great work environment!

If interested, please submit your resume. We will be contacting qualified candidates immediately to schedule interviews. BLT Restaurant Group is proud to be an EOE. We look forward to hearing from you!