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Form of work
Salary(Kitchenettes/Stocking/Server)
Salary Range: USD $17.00- $25.00/hr
Job Summary
SIE Culinary Management is seeking a dynamic and dedicated individual to join our team as Front of House (Kitchenettes/Stocking/Server). This multifaceted role involves managing kitchenettes, overseeing stocking operations, and providing excellent service as a server. The ideal candidate will have a passion for hospitality, exceptional organizational skills, and a keen eye for maintaining a well-stocked and efficient Front of House environment.
Job Qualifications
Previous experience in a similar role within the hospitality industry.
- Excellent organizational and multitasking abilities.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle pressure gracefully.
- Basic knowledge of food safety regulations.
- Flexibility to work evenings, weekends, and holidays as required.
Job Duties
Kitchenettes Management
Ensure cleanliness and organization of kitchenettes.
- Monitor and replenish kitchenette supplies, including snacks, beverages, and utensils.
- Collaborate with kitchen staff to maintain a seamless workflow.
Stocking Operations
Manage inventory levels and order supplies as needed.
- Receive, inspect, and organize deliveries efficiently.
- Maintain accurate records of stock levels and expiration dates.
- Implement a first-in, first-out (FIFO) system to ensure product freshness.
Server Responsibilities
Provide exceptional customer service to clients, guests, and team members.
- Take and accurately process customer orders, ensuring special dietary needs are met.
- Deliver food and beverages promptly and professionally.
- Maintain a clean and organized server station.
Customer Interaction
Greet and assist customers with a friendly and positive attitude.
- Address customer inquiries and resolve issues promptly.
- Uphold the company's commitment to providing an exceptional customer experience.
Team Collaboration
Work collaboratively with kitchen and Front of House teams to ensure smooth operations.
- Communicate effectively with colleagues to coordinate tasks and address any challenges.
- Assist in training new staff members as needed.
Benefits
As a full-time associate at SIE Culinary, you'll enjoy a range of benefits, including:
Competitive wages
- Paid vacation and sick leave
- Holidays and Weekends off
- Standard operating hours of 7:00 am - 3:30 pm
- Medical, Dental, and Vision coverage
- Wellness Program
- Employee Assistance Program
- Short Term Disability (STD) and Long Term Disability (LTD)
- Accidental Death & Dismemberment (AD&D) Insurance
- On-the-job training
Work Environment/Physical Demands
Exposures encountered, such as hazardous materials, loud noise, or extreme heat/cold for kitchen appliances.
- Essential physical requirements, such as climbing, standing, bending, stooping, and typing.
- Physical effort/lifting is medium - up to 50 pounds up to heavy - over 50 pounds.
SIE Culinary is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, ADA accommodation requests, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law.
If this position sounds like a great fit for you, we encourage you to apply! Note that this job post provides a snapshot of the role and may not encompass all responsibilities, skills, tasks, or requirements associated with the position. SIE Culinary Management Group, LLC. reserves the right to modify essential functions based on business necessity.
