DAY TO DAY:
- Take and place order, and serve food and drinks efficiently and accurately in work area as applicable
- Collect money, while following all proper cash handling and comp procedures
- Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
- Pack and complete order as per guests' preference with any necessary condiments
- Properly label and date products per safety and sanitation procedures
- Perform opening and closing duties based upon shift assignment
- Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in work station, counters, tables, etc.
- Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
- Perform other job-related duties as requested
MINIMUM REQUIREMENTS:
- Work varied shifts, to include weekends and holidays
PREFERRED:
- 6 months - 1 year as a food handler in a similar, high-volume, fast paced restaurant
- 6 months - 1 year of experience of guest service experience
- Experience working in a similar resort setting