Address
Form of work
Buehler's Food Truck Lead prepares food for our customers visiting our Food Truck. We have many exciting and extensive menus and love to make each meal a great experience for our customers. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which that starts with one meal at a time.
Our Food Truck teammates enjoy preparing and serving food while following established food production programs and procedures.
A typical day for a Food Truck Lead may include:
- Drive a large company vehicle including Food Truck, box truck catering van etc.
- Knowledge of working with propane tanks and basic generator operation
- Operate the grill, fryers and related equipment with basic trouble shooting skills when necessary
- Set-up, organizes, and prepares food using established production procedures and systems
- Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- Observe proper food handling techniques
- Store food properly and safely, mark the date and item
- Handle cash, Take orders, and serve food to customers
- Coordinate food quantities, orders timelines and staffing for future Food Truck events
- Help Foodservice with food prep and/or events as needed when Food truck is not booked
We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate:
People Minded
- Enjoy working in a close teamwork environment
Customer Minded
- Enjoy driving to locations and Food Truck events
- Deliver friendly, courteous, prompt customer service and are committed to making each meal/event special
Product Minded
- Have an eye for impressive food presentation
Stable Minded
- Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others)
Detail Minded
- Work with minimal supervision while being highly productive; able to multitask effectively
Open Minded
- Value being dependable, reliable and flexible with your schedule to accommodate customer demand
- Accommodate staffing needs by having a flexible schedule and the ability to work weekends
- Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice
Our legal team wants you to know what's required for this role:
- Attained at least 21 years of age
- Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# up to 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives...so frequently you will be exposed to heat, steam, fire and noise
Reasonable accommodations may be made to enable individual with disability to perform the essential function
Extra Awesome:
- Line Cook experience, but not required. We are always excited to train a new teammate!
Additional Position Details:
Non-exempt Hourly position
Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always "Putting People First" whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
- Pay Type Hourly
