Address
Form of work
SalaryDirector of Food Services (Full Time, In person)
- Assist in planning, implementing and evaluating the food programs within a skilled nursing facility.
- Coordinates with family and residents to create appropriate meal plans
- Seeks approval for meal plans from the physician with the help of a dietician
- Prepares a budget for department needs
- Develops inventory control and monitoring procedures for food, supplies and equipment
- Maintains and updates department financial records
- Participates in workshops or committee meetings
- Assists in the recruitment and interviewing of personnel.
- Provides orientation, skills training and leadership training of new employees.
- Prepares work schedules of personnel
- Counsels, disciplines, and terminates department personnel when necessary
- Maintains material safety data sheets (MSDs)
- Participates in facility inspections
- Makes daily rounds to assure quality of services and equipment condition
- Reports presence of hazardous materials in the facility.
- Ensures that appropriate protective work clothing / devices are used by personnel
Requirements
- Must possess, as a minimum, a high school diploma.
- Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
- Must have training in cost control, food management, diet therapy, etc
- Must have supervising experience
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