Address
Form of work
SalaryResponsibilities:
- Communicate effectively with the kitchen staff to ensure timely delivery of food orders to customers.
- Ensure adherence to food safety and sanitation guidelines while handling and delivering food.
- Assist the cooks in food preparation tasks as needed.
- Clear and clean tables, reset them for the next guests, and assist with bussing duties.
- Provide excellent customer service by addressing any customer concerns or requests promptly and professionally.
- Experience:
- Previous experience in a hospitality or food service role is preferred but not required.
- Familiarity with basic food handling and safety practices is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and the ability to work well within a team.
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Expected hours: 20 – 36 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
People with a criminal record are encouraged to apply
Work Location: In person
