Busser/Food Runner

We are looking for a friendly and energetic support staff member to join our Front of House. We are a local chef owned and operated upscale casual restaurant that stresses the use of local ingredients, seafood and grits in a multitude of flavors and ways.

The ideal candidate has background experience work in a busy restaurant as either a busser, food runner or both. A warm, welcoming and friendly personality is the type of person we are looking for. Punctuality and dependability are other traits that the ideal candidate would possess

Compensation is $6 per hour plus tip out from the FOH team. Bussers will receive 1% of the total sales from each server on that evening, the food runners receive 1.5% of total food sales for the evening. Hours of operation for the restaurant are 5-9 Tuesday through Thursday, 5-9:30 Friday and Saturday and 9:30am-2:30pm on Sundays. Bussers arrive at 6 Tuesday-Saturday and at 10am on Sundays. Food runners arrive at 4:30 or 5 Tuesday-Saturday and 9am on Sundays. This typically works out to $16+ an hour and can be substantially more on a solo shift.

Job Types: Full-time, Part-time

Pay: $16.00 - $30.00 per hour

Benefits:

• Employee discount

Physical setting:

• Bar

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person