Address
Form of workCHANDLER UNIFIED SCHOOL DISTRICT
CHANDLER, AZ 85224
JOB DESCRIPTION
Classification: Food Service
Title: Food and Nutrition Supervisor II- Vendor and Product Control
Salary: Support Professional Salary Schedule
Job Purpose:
Responsible for overseeing procurement processes, product selection, utilization and inventory management within food & nutrition department.
Minimum Qualifications:
Contributes toward a positive, professional working and learning environment by:
Contributes toward productive, efficient operation by:
Contributes to maintaining a safe, risk-free working and learning environment by:
Proficient in standard office software programs including Microsoft Word, Excel, Explorer and familiarity with using web based programs
CHANDLER, AZ 85224
JOB DESCRIPTION
Classification: Food Service
Title: Food and Nutrition Supervisor II- Vendor and Product Control
Salary: Support Professional Salary Schedule
Job Purpose:
Responsible for overseeing procurement processes, product selection, utilization and inventory management within food & nutrition department.
Minimum Qualifications:
- Degree preferred in Supply Chain, Hotel Restaurant Management, Business, Food Science, Food Technology, Dietetics, Nutrition, or another related field. Other related experience considered.
- Must have excellent written, verbal and people skills
- Knowledge of all phases of food preparation, sanitation, and service
- Ability to effectively supervise
- Bilingual preferred
- Ability to work well with administrators, teachers, parents and students
- Experience in volume food service operation including supervisory experience
- Must be Servsafe Certified
- Ability to stand and move about easily
Contributes toward a positive, professional working and learning environment by:
- Works with menu planner to select and procure products based on brand guidelines
- Manages proprietary product and inventory databases
- Manages commodity usage and allocation based on entitlement and menu needs
- Coordinate suppliers and forecast product needs
- Monitor site needs cross referenced with menu forecasting to reduce food cost and overproduction
- Oversee warehouse operations ensuring efficient operation and meeting site needs.
- Ensure HACCP and safety standards are followed at all times
- Completing Product Evaluations and meet with vendors on new products.
- Assisting in monitoring compliance with NSLP and NSB regulations.
- Performing other duties as assigned.
- Performing all duties in a safe and prudent manner as direct.
Contributes toward productive, efficient operation by:
- Performing a wide variety of clerical work including typing, filing, coding, record keeping and preparing
- reports and written communication.
- Providing customer service and technical support to staff by telephone or in person
- Performing necessary data entry tasks in our menu production system
- Scheduling and assisting with the training of staff on new software programs
- Being flexible and performing other duties relating to general job function as assigned by supervisors
- Performs all duties in a safe and prudent manner as directed
Contributes to maintaining a safe, risk-free working and learning environment by:
- Making the well being of students the fundamental value in all decision making
- Establishing and maintaining cooperative working relationships
- Operating and caring for school districts' equipment properly
- Following district policies as outlined
- Performing all duties in a safe and prudent manner as directed by supervisors
Proficient in standard office software programs including Microsoft Word, Excel, Explorer and familiarity with using web based programs
- Excellent verbal and written communication skills
- Valid Arizona Drivers license with transportation to travel between sites
- Satisfactory criminal background check
- The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Ability to exert 10-25 lbs of force, to lift up to 50 lbs, carry, push, pull or otherwise move objects
- Ability to walk, reach, climb or balance, stoop or kneel
- Manual dexterity to operate business related equipment
- Vision and hearing adequate to exercise job responsibilities in a safe manner.
