- Operates POS register for Food and drinks (includes bar register when directed).
- Prepares Food and Beverage items utilizing the policies and standards of the company.
- Resets and bus the food court seating area.
- Washes and dries dishes, glasses, and other cooking/food prep utensils.
- Conducts all opening and closing procedures. (Opens and closes cash tills, kitchen cleaning, etc.).
- Manages Food and Beverage inventory by the store’s policies and procedures.
- Maintains proper temperature for refrigerators and freezers.
- Manages plates, cups, and other utensil inventory by the store policies and procedures.
- Conducts restroom checks and cleaning including laundry of rags.
- Responds responsively, and politely with a friendly demeanor to customers’ requests.
- Occasionally Operates POS system to collect payments and allocate bowling lanes.
- Occasionally Operates POS system to collect payments and lends out facility and equipment. (Karaoke, billiards, darts, ping pong).
- Occasionally operates POS system to collect payments and issues cards and credits for arcade (AM).
- Other duties and responsibilities assigned by Store Management.
Non-Essential Duties:
- Conducts alcohol and age restriction control by company policies.
- Conducts lost and found procedures according to company policies.
- Seeks constant improvement or more efficient and less expensive ways and means in department work processes.
- Complies and maintains confidentiality of all company policies and procedures.
- Responsible for maintaining a clean and safe working area.
Education/Experience:
- A High School diploma and a minimum of one to two years of experience in a hospitality or retail environment are required.
- Experience in a bowling establishment is preferred, but not required.
- Bartending experience preferred.
Work Environment:
- 1 hour to play (non-prize) arcade games per week.
- 90 minutes of bowling per week (shoes included).
- 1 hour of karaoke/billiards per week.
- 50% discount on food items per working shift.
- 1 complimentary beverage per working shift.
The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties, and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. The information contained herein is subject to change at the company’s discretion.