Floating Restaurant Manager

WE ARE CURRENTLY LOOKING FOR AN ENERGETIC, PASSIONATE PERSON THAT IS OPEN AND EAGER TO LEARN WHILE BEING ABLE TO GO WITH THE FLOW. A PERSON THAT ENJOYS BEING PART OF THE TEAM AND SERVING OTHERS. THIS POSITION PAYS $35,000.00-$55,000.00 PER YEAR DOE AND LOACTION.

Pay is determined based upon experience and store location. This is for Beavercreek and surrounding areas.

Dayton's own Hot Head Burritos is looking for you! Hot Head Burritos Managers are in charge of day-to-day operations, managing operating costs, food quality, labor control, developing staff and maintaining great customer service.

Manager Perks:

• Monthly Bonus
• Tips
• Payroll Advances
• Free Food
• Paid Time Off
• Advancement Opportunities
• Health Insurance*
• Dental & Vision*
• Life Insurance*
• 401(k)*

*After 60 days

Skills and Qualifications:

• Restaurant experience
• Experience in a management/leadership role
• Ability to develop and lead staff for future growth

Requirements:

• Previous experience as a Restaurant General Manager or Assistant Manager
• Minimum age: 18 years old
• Must be able to safely lift over 50 lbs.
• Must have the ability to be on your feet for extended periods of time
• Must have the ability to prepare and serve food in accordance with local, state and federal safety standards
• Must be in uniform while working
• Managers are expected to work a 5 day, 45-hour week (Including nights and weekends)
• Have Fun!

(Employment contingent on background check results and must be authorized to work in the United States)

Job Type: Full-time

Pay: Up to $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Weekends as needed

Application Question(s):

• Are you authorized to work in the U.S.?
• Have you applied to Hot Head Burritos before?

License/Certification:

• ServSafe (Required)

Work Location: In person