General Manager

We are looking for a resourceful and dynamic Restaurant General Manager. The General Manager's responsibilities include maintaining the restaurant's revenue, continued profitability and quality goals. This individual will ensure an efficient restaurant operation, as well as maintaining high production, cost controls, quality, cleanliness and customer-service standards. Other requirements include an ability to schedule and maintain a well-trained labor force, while controlling labor costs

Essential Duties and Responsibilities

• Administrative
• Purchasing / Ordering
• Payroll
• Coordinating all front-of-house operations
• Delivering superior guest service and ensuring absolute Customer Satisfaction
• Financial
• Control labor costs and cut food waste on the Front-of-House side
• Understanding of budgets and financial statements
• Assist in inventory controls, pars and ordering to stay within the budget parameters
• Track operations and make corrective actions
• Knowledge of accounting practices and procedures
• Floor Operations
• Ability to create and maintain a front-of-house schedule for a staff of 85+
• Staff, train and continually coach front-of-house staff in a fair and positive manner
• Organize, schedule and supervise shifts
• Create weekly cleaning duties to maintain cleanliness of all equipment and work areas
• Able to anticipate, forecast and maintain business levels
• Responding efficiently to customer complaints and staff issues
• Nurture a positive working environment
• Successfully represent the brand
• Certain degree of creativity and latitude is expected in all situations and events

Minimum Requirements

• Minimum of 2 years fine dining
• Management experience
• Extensive food, liquor, wine, beer and beverage knowledge
• Strong yet fair leadership with both motivational and creative people skills
• Acute budget and financial management skills

At Basalt we want to make sure that you and your family are taking care of your health and securing your future. It is for this reason that we offer an extensive benefits package to all of our associates. Some of the benefits that we offer:

• Competitive Wages
• Profit Sharing Plan with 401(k)
• Profit Sharing Bonus
• Medical/Drug/Vision/Dental
• Employee Purchase Discount
• Group Life Insurance
• Other Benefits

APPLY ONLINE: www.basaltwaikiki.com

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Restaurant management: 2 years (Required)

Language:

• English (Required)

Work Location: In person