Restaurant Manager

Job Description

Something sweet has now opened in Scottsdale Quarter! JoJo's ShakeBAR is excited to join the restaurant scene in sunny Arizona. We are seeking motivated and hardworking individuals with a passion for hospitality to join our growing brand!

JoJo's ShakeBAR is the next-generation restaurant and bar serving 80s/90s nostalgia, fantastic diner fare, hand-crafted cocktails, decadent desserts, and of course, its over-the-top Biggie Shakes.

We are currently looking for Restaurant Managers.

JoJo's is looking for a talented individual who is looking for a long term place to call home for their career.

Salary based on experience (within the listed range) & much opportunity for growth.

Salary: $50,000 - $70,000 plus opportunites for weekly and monthly bonuses.

Restaurant Managers lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience; lead and develop the front of house and back of house teams while assisting the general manager in driving sales, managing costs, and growing the business.

Essential Functions

• Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams
• Respond immediately and effectively to guest and employee needs and feedback
• Maintain proficiency in job functions of all FOH and BOH positions and provide active back-up support when business needs requires
• Perform opening sanitation checklist, pre-shift line checks, and shift walk-throughs
• Balance and maintain security of all cash banks
• Prepare for and conduct pre-shift and other employee meetings
• Ensure repair and maintenance needs are addressed
• Understand and follow the food allergy procedure and special orders/restrictions
• Ensure proper food storage, quality, and presentation standards, including temperature controls
• Monitor and ensure the restaurant and the team’s compliance with all company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations and alcohol management) and represent the restaurant and company in interactions with legal and regulatory authorities
• Work a variety of days and shifts (including early mornings, late nights, and weekends)
• Multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable light, noise and temperature levels
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
• Stand and walk for an entire shift, and move safely through all areas of the restaurant, which may include stairs, uneven, or slick surfaces

Role Requirements

• Have 2-3 years of management experience in a high volume setting
• Bilingual (English and Spanish) HIGHLY recommended
• Ability to stand and walk for long periods of time
• Model and promote teamwork across all teams
• Successfully complete Managers Food Handler Certification
• Successfully complete Basic Title 4 Alcohol Training and Management Title 4 Training
• Experience with Toast POS is a plus but not required
• Experience with 7shifts is a plus but not required
• Experience with R365 is a plus but not required
• Experience with Gratuity Solutions is a plus but not required
• Other duties assigned as needed

If you feel you meet the above requirements, are a team player, experienced, and committed to your craft, we want to hear from you! Please reply with a copy of your resume.

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years
• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Management: 1 year (Required)

Language:

• Spanish (Preferred)

Work Location: In person