Fermentation Engineer Intern

About Us:
Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our partners. At MDG, we recognize the need for sustainable solutions to the world’s largest problems, and we work to solve them as part of our mission to Feed, Clean, Save the World. As a member of our team, your ideas and innovations are integral to who we are. Come grow with us!
Position Summary:
The Engineer Intern / Co-op position ensures that equipment used in the day-to-day manufacturing of microorganisms and blending of microbial feed and bioaugmentation products is performing in optimal condition and actively participates in the implementation of new equipment and processes.
Responsibilities:

• Hands-on experience with plant equipment and laboratory (including operations, formulation, and analysis).
• Manage technical projects related to equipment upgrades, lean manufacturing, and process improvements.
• Work closely with multiple departments to identify and implement process innovations equipment reliability and overall process performance.
• Coordination with Equipment Suppliers to obtain quotations.
• Support the proper operation of plant equipment including: Bioreactors (fermentation vessels), Centrifuges, Refrigeration Equipment, Freeze Dryers, Spray Dryers, Blenders.

Qualifications:
Knowledge, Skills, Abilities

• Excellent verbal and written communication skills.
• Ability to work in a team atmosphere.
• Must be able to maintain confidentiality.
• High level of independence and initiative.
• Demonstrates proficiency in basic math skills.
• Excellent attention to detail and accuracy.
• Demonstrates proficient computer skills, especially with MS Office and database applications.

Education, Training, Experience

• Working to obtain a degree in Engineering or related field. (Chemical Engineering or Mechanical Engineering preferred.).
• Junior or Senior.

Work Environment and Physical Requirements:

• Majority of work is conducted in a laboratory environment and may include occasional exposure to cold temperatures.
• Work includes lifting (up to 30 lbs.) and frequent use of hands for handling objects, tools, and controls.
• May be exposed to airborne particles and chemicals used in fermentation production facilities.

Safety Requirements:

• Mandated use of company-issued Personal Protective Equipment (PPE.)
• Adherence to all company safety procedures and regulations to maintain a safe working environment.

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