Responsibilities:
Consistently creates a welcoming environment for the customer by greeting and assisting; as well as quickly responding to customer inquiries and needs.- Receives regular vendor deliveries and ensures sales floor is stocked in a timely manner.
- Design arrangements according to order specifications
- Stocks and rotates items as needed.
- Set up Flower Display
- Resets products and maintains shelf conditions ensuring integrity of shelf tags and signage.
- Other duties as assigned.
Qualifications:
- High school diploma or equivalent vocational training certificate.
- Food Handling/Safety Certification- Preferred but not required.
- Customer Service Experience.
- Must be 18 years of age or older.
- Able to provide proof of eligibility to work in the United States.
Required Skills / Abilities:
- Exceptional customer service skills.
- Displays strong creative background, able to suggest alternatives, and be open to suggestion.
- Must display strong leadership skills.
- Ability to work under pressure.
- Create a motivational environment.
- Able to open, close, work mid shift on rotation.
- Excellent attention to details.
- Demonstrate ability to work independently, be an organized, creative self-starter and efficient in a constantly evolving environment.
- Ability to manage and successfully execute multiple tasks simultaneously.
Physical Requirements:
- Able to physically lift 25 pounds or more.
- Must be able to push and pull equipment of various sizes and weights.
- Able to stand and exert well-paced mobility as well as bend, reach, twist and squat.
- Ability to work the necessary shifts in various conditions.
- Able to work with various fresh products, without negative allergic consequences.