Experienced Chef - Full-Time - 11A-7P

• Are you truly passionate about working with food, and are the Culinary Arts your chosen profession?
• Are you interested in helping lead an award-winning team that embraces culinary creativity?
• Are you ready for great working hours, less stress and amazing benefits?

These are just a few of the differences that distinguish our culinary setting and make our restaurant such a special place to work!

The Water’s Edge Restaurant has an exciting opportunity for the qualified individual seeking a Chef's position in with high quality standards!

The Chef will assist the Director of Culinary Services in_ all_ aspects of the kitchen operations (including food safety and sanitation practices, employee development and supervision, food quality and presentation, food inventories and ordering, and menu and recipe development with a strong focus on seasonal and sustainable products grown locally).

A degree from a culinary institute/college is highly preferred. Qualified candidates will have previous food service and supervisory experience, possess ServSafe certification or the equivalency, and be highly motivated with a strong sense of urgency. In addition, candidates should have a demonstrated ability to work with residents, guests, and staff with the highest level of professionalism, courtesy, tact, and graciousness. Candidates should also possess a fundamental understanding of hospitality and customer service through professional appearance, hygiene, and, most importantly, leadership by example!

Many attractive benefits. Wages starting at $25 per hour, commensurate with experience.

To apply, please complete an online application at www.willow-brook.org/employment or if preferred, visit our impressive Delaware campus to apply in person at 100 Delaware Crossing West Delaware, Ohio 43015.

Job Type: Full-time

Pay: From $25.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 3 years

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Application Question(s):

• Are you willing to complete a background check and drug test?

Experience:

• chef: 4 years (Preferred)

Work Location: In person