Chef jobs in Ohio

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CHEF MANAGER

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...

CompanyCompass Group
AddressHamilton, OH
CategoryHealthcare
Date Posted 2 weeks ago See detail

CHEF MANAGER

Compass Group

Hamilton, OH

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...

Executive Sous Chef

Marriott

Columbus, OH

YPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

Chef Manager

Avi Foodsystems, Inc

Piqua, OH

$48.8K - $61.8K a year

Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food. Assist in preparation of budget estimates and justifications for the food service program. Pl...

Development Chef

Adecco

Solon, OH

$ 36 - $ 40 / Hour

Unleash your dough expertise optimize existing recipes and create brand new ones featuring pasta and pizza dough.. Be a master of taste refine recipes for optimal flavor and quality.. Innovate at lightning speed develop prot...

Sushi Chef

Yamato Steakhouse Of Japan

Marysville, OH

From $3,500 a month

Dental insurance. Employee discount. Flexible schedule. Health insurance. Paid time off. Vision insurance. Every weekend. Monday to Friday. Marysville, OH 43040: Relocate before starting work (Required)....

Executive Chef-Embassy Suites Cleveland, Beachwood OH

Blue Sky Hospitality Solutions

Beachwood, OH

$70.7K - $89.6K a year

Five+ years of employment in a related position. Two+ years of post-high school education, culinary education is desirable. Requires advanced knowledge of the principles and practices within the food profession. This includes expe...

Sous, Chef -HRLY

Compass Group

Cleveland, OH

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. . Advises management of purchasing requirements with a focus on minimizing w...

SOUS CHEF (HOURLY, FULL-TIME)

Compass Group

Cleveland, OH

We have an opening for a full-time SOUS CHEF position.. Location: Cleveland Clinic- 9500 Euclid Ave., Cleveland, OH 44195. Note: online applications accepted only.. Schedule: Shifts will vary. Includes some evenings, weekends and...

Title:  Chef de Cuisine - Denison University

Aramark

Granville, OH

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activit...

CHEF MGR - MIAMI UNIVERSITY - OHIO

Compass Group

Cincinnati, OH

Assist dining team with managing cost controls and control expenditures for the account.. Assists the Executive Chef and culinary team with planning and creating menus.. Foster strong client relationships to align our programs wit...

CHEF MANAGER

Compass Group

Johnstown, OH

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...

SOUS CHEF HOURLY (FULL TIME)

Compass Group

Dayton, OH

We are hiring immediately for a FULL TIMESOUS CHEF HOURLY position. . Location: Reynolds & Reynolds - 2405 County Line Road, Beavercreek, OH 45430. Note: online applications accepted only.. Schedule: Full time schedule. Monday th...

Title:  Team Dining Chef - Paycor Stadium

Aramark

Cincinnati, OH

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Sous Chef - Metropolitan at the 9 Hotel

Geis Hospitality Group

Cleveland, OH

Making periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance. Coordinating...