Executive Sous Chef

Dockside Bensalem, a new restaurant and event facility located on the banks of Neshaminy Creek is looking for a rockstar Executive Chef to come on board immediately to run our culinary department. This position needs to be someone who wants to be a leader. Our menu is billed as upscale casual and ranges from Filet Mignon to fresh made pizzas and desserts!

Benefits Include:

• Paid Time Off
• Performance and Sales Based Bonus Program
• Medical
• Dental
• Vision

Executive Chef Job Responsibilities:

• Oversees back-of-house operations.
• Hires, trains, and manages kitchen staff.
• Sets the staffing schedule.
• Leads pre-shift meetings.
• Develops recipes and menus.
• Determines plating and presentation plans.
• Orders and evaluates the quality of new food.
• Stocks the kitchen with necessary supplies.
• Helps with financial planning and budgeting.
• Handles and resolves customer complaints.
• Makes sure the kitchen staff follows all food safety laws.
• Sets and implements the kitchen policies and procedures.

Executive Chef Qualifications and Skills:

• Creates creative recipes and menus.
• Manages and motivates the kitchen staff.
• Works well in a fast-paced kitchen.
• Demonstrates strong business acumen.
• Excels at project management and is organized.
• Collaborates effectively and has strong interpersonal skills.

Education and Experience Requirements:

• A culinary arts bachelor’s or master’s degree is preferred.
• At least 4 years of management experience is required.
• Servsafe certification is preferred

If you feel like this is the position for you and you want to put your mark on an up-and-coming restaurant send your résumé today. You will interview directly with upper management and the owner as we are looking to fill this position immediately. We look forward to hearing from you and setting up a time to interview as soon as possible. More detail about Dockside - Bensalem, please visit https://culinaryagents.com/entities/507663-dockside-bensalem