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Form of workJob Description
A popular, farm-to-table restaurant is looking for an experienced Executive Sous Chef in Collegeville, PA. This person is hands-on, rolls up their sleeves, and understands full kitchen operations. If you enjoy leading a great team of people, have a passion for cooking, and want room to grow then apply today!
What's in it for you?
- Competitive salary
- Strong bonus program
- Full benefits package
- PTO
What are we seeking?
- Prior cooking/chef experience
- Proven Restaurant Leadership (1+ years)
- Servant-leader mentality
- P&L responsibility
- Strong employee retention
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
