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Form of workSTK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of theguest experience!
We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany. We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes.
Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company. Job description POSITION SUMMARY: An Executive Chef withThe ONE Group serves as the leader of all things culinary with an emphasis ontable touching, marketing initiatives, and media appearances. This position isalso responsible for cost controls as they pertain to payroll, food costs,production and inventory.
DUTIES AND RESPONSIBILITIES: Responsible for Executing and carryingout requests and orders without questioning. Ability to execute all positions on theline and help line staff when they get behind. Execute and oversee the production of allmenu items.
Complete understanding of work safety andemergency procedures. Expedite orders correctly and efficientlyto ensure smooth kitchen flow. Fully understand the importance of andhave the ability to utilize standard recipe cards and plating guides.
Ensure all reach-ins and walk-ins arelocked. Work closely with Events Department tokeep the menu updated to current restaurant menu trends. Perform line checks to includetemperature checks of all refrigeration, rotation and dating of all foods,proper prep(taste), freshness and specials completed for the nights service.
Check reservations and all V.I.P.S. forthe night's service, communicate and show all specials to the servers at thedaily staff meeting. Create and execute daily specials.
Implement closing duties for the runners,stewards, line/pantry cooks and ensure all duties are being completed. Ensure all foods are up to our qualityand standards, all specials are current with the seasons and trends, coach andtrain the staff to THE ONE GROUP brand of food. Possess good math and English skills forcalculating, communicating, writing requisitions/ completing food inventoriesand for retrieving information as needed.
Work closely with staff to ensure thattheir respective jobs are being executed as per company guidelines. Ensure A+ standards for kitchencleanliness and follow all Health Department Guidelines to ensure proper foodhandling from the beginning to the end when the food is leaving the kitchen. Attend all weekly management meetings andcorporate meetings that are scheduled.
Hold monthly mandatory kitchen meetingsand address all issues that arise. Coordinate the ordering of items with thepurchaser on a daily basis. Create weekly employee schedule.
Prevent breakage by monitoring kitchencrew. Inspire and motivate kitchen staff Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance Thecompany offer the following benefits to all employees regardless ofposition or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and/orcomplementary meals onsite Traditional and Roth 401K Plan Paid Time Off
