Executive Chef

As the Executive Chef at The Plateau Club, you will be responsible for selecting and developing recipes that meet corporate guidelines, standardizing plating guidelines to ensure consistent quality, establishing and upholding quality and portion standards, and planning and pricing menus. This position is also responsible for ensuring proper equipment operation/maintenance and ensuring proper safety and sanitation in the kitchen. In addition, the Executive Chef is responsible for overseeing all kitchen operations; including supervising and coordinating all related culinary activities while managing labor and food costs to ensure budgetary goals are achieved.ESSENTIAL DUTIES AND RESPONSIBILITIES: Must be proactive in developing innovative ideas to facilitate the continual delivery of exceptional quality products and profit contributions to the company Ensure the Kitchen is always held to the highest health and cleanliness standards. Ensure guest survey scores for food quality and consistency are above 4.5. Encourage, mentor, coach, train, and develop team members to ensure their maximum value* Lead by example.

Establish and embody the benchmark of performance to the department in the areas of motivation, sense of ownership, and dedication to product quality. Understand and value individual growth and development as well as formulate strategies for growth and development of team members. Complete menu development, cost controls, purchasing, and inventory responsibilities in line with the needs of the business. Manage monthly expenses to the budget, minimizing expenses and overtime. Schedule to proper business levels and within budgeted staffing guides.QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: Minimum of 3 years as an Executive Chef or Kitchen Manager in a multi-outlet facility. Must have worked in both restaurant and event catering environments at a Senior Sous level or above. Positive and proactive supervisory, leadership, management, and coaching skills. Possess good communication skills, both written and verbal. Ability to multi-task while remaining focused on the key objectives of the position. Must be comfortable and willing to "roll up sleeves" and lead by positive example. Successful completion of Certified Chef de Cuisine or higher from the American Culinary Federation, or successful completion of a nationally ranked Culinary or Vocational School; or the equivalent combination of education experience. ServSafe certified.WORK ENVIRONMENTThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must: Have the ability to lift 50 pounds occasionally. Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.* Have the stamina to stand on feet for long periods of time.BENEFITS AND PERKS:Oki Golf offers an impressive collection of benefits!

Some benefits include:ALL TEAM MEMBERS: Golf benefits for free play, guest passes, and visits to all 8 Oki courses. 50% discount on shift meals 25% discount for you and up to four guests (not including alcoholic beverages) Flexible work environment 401K with company match Paid sick time Team Member Referral Program participation and more!FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs./week): Medical/dental/vision/telehealth coverage FSA options Company-paid life insurance and long-term disability Paid vacation Holiday payVisit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.The Plateau ClubLocated on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions.Other details Job Family Restaurant Pay Type Salary Employment Indicator Full time Min Hiring Rate $80,000.00 Max Hiring Rate $90,000.00Apply Now 25625 E Plateau Dr, Sammamish, WA 98074, USA