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Executive Chef positions at Ethan Stowell Restaurants
Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking passionate, dedicated Chefs to join the ESR team. Bombo Italian Kitchen is an exciting new concept from Chef Ethan Stowell featuring wood-fired pizzas alongside fresh-made pasta and an Italian menu highlighting the fresh and seasonal ingredients of the Pacific Northwest. With a central location at the base of the new Convention Center in downtown Seattle, Bombo will cater to a dynamic and varied clientele including local as well as national and international visitors
Benefits/Perks
What Ethan Stowell Restaurants offers:
Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking passionate, dedicated Chefs to join the ESR team. Bombo Italian Kitchen is an exciting new concept from Chef Ethan Stowell featuring wood-fired pizzas alongside fresh-made pasta and an Italian menu highlighting the fresh and seasonal ingredients of the Pacific Northwest. With a central location at the base of the new Convention Center in downtown Seattle, Bombo will cater to a dynamic and varied clientele including local as well as national and international visitors
Benefits/Perks
What Ethan Stowell Restaurants offers:
- At ESR we support and encourage all full time staff members to work a 4 day or 40 hour work week
- A safe working environment
- Great Salary - range of $75,000 - $95,000 (Salary + Potential Bonus)
- Opportunity for advancement
- Great environment to learn and perfect your skills
- Universal Paid Time Off Benefit
- Paid Sick Safe Leave Time Off Benefit
- Medical, Dental and Life Insurance Benefits
- Employee Dining Discount at all ESR restaurants
- 401(k) Plan
- Pre-Tax Cost savings commuter and parking program
- Supplemental Insurance coverages - Disability, Life, Accident
- Employee Assistance Program
- Employee Referral Incentive Program
- Advanced knowledge of culinary techniques and recipes
- Understanding of and experience with various kitchen equipment
- Comprehensive knowledge of health & safety regulations
- Excellent leadership and communication skills
- Strong time management and ability to delegate appropriately
- Current Food Handlers and ServeSafe Permits
- A culinary school diploma is strongly preferred
