Executive Chef

An Executive Chef is responsible for all of the food coming out of the kitchen. They are responsible for ensuring that the food comes out of the kitchen in a timely manner. A few of the main duties of an Executive Chef are monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. They also have to hire and train new kitchen staff.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Quarterly bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

People with a criminal record are encouraged to apply

Application Question(s):

• Must agree to a background screening.

Experience:

• Full Service/Scratch Kitchen: 3 years (Preferred)

Ability to Commute:

• Salt Lake City, UT 84111 (Preferred)

Work Location: In person