Executive Chef

Looking for individuals with proven success as a culinarian and solid experience as Executive Chef in a luxury hotel environment. This Executive Chef possesses a passion for cooking and eagerness to nurture and develop a team of devoted sous chefs and cooks.

Responsibilities:

• Executive Chef facilitates the organization of the kitchen operation in accordance with our culinary partners
• The Executive Chef is capable of controlling labor and operating expenses. Hiring/training and development.

• This Executive Chef possesses a passion for cooking and eagerness to nurture and develop a team of devoted sous chefs and cooks. Oversee all outlet operations, banquets/ird/restaurants etc

Qualifications:

• Strong luxury/fine dining background in hotels, must have high volume experience up F&B does up to $40 million a year
• Ability to effectively work directly under/with the Director of Food and Beverage.
• Ideally someone who has been and EC once before

Job Type: Full-time

Pay: $130,000.00 - $140,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift
• 12 hour shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant
• Hotel

Ability to Relocate:

• Philadelphia, PA: Relocate before starting work (Required)

Work Location: In person