Executive Chef jobs in Philadelphia, PA

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EXECUTIVE CHEF

Executive Chef facilitates the organization of the kitchen operation in accordance with our culinary partners. The Executive Chef is capable of controlling labor and operating expenses. Hiring/training and development. This Execut...

CompanyHospitality Sourcing Llc.
AddressPhiladelphia, PA
CategorySales/marketing
Salary$130,000 - $140,000 a year
Job typeFull-time
Date Posted 2 weeks ago See detail

Executive Chef

Hospitality Sourcing Llc.

Philadelphia, PA

$130,000 - $140,000 a year

Executive Chef facilitates the organization of the kitchen operation in accordance with our culinary partners. The Executive Chef is capable of controlling labor and operating expenses. Hiring/training and development. This Execut...

Executive Chef

Wm. Mulherin's Sons

Philadelphia, PA

Execute and oversee the production of all menu items. Assessing the BOH talent levels of existing team members and training, recruiting and hiring as necessary to ensure that we execute the menu at the highest levels on a consiste...

Executive Chef

Louie Louie

Philadelphia, PA

Minimum of 5 years of cooking in a professional environment. Professional demeanor with Jedi like temperament. A passion for purveyor/local farmer relationships. Advanced knife handling skills. Strong leadership skills. Must have...

Executive Chef

The Daisy Tavern

Conshohocken, PA

Job DetailsAs the Executive Chef, you will be the culinary leader of our restaurant, responsible for overseeing all kitchen operations. You will direct a dedicated team of 30 staff members, ensuring that every dish meets our high...

Executive Sous Chef

Mamajuana Cafe

Philadelphia, PA

Assist the Executive Chef in planning and directing food preparation in the kitchen. Ensure consistent quality and presentation of all dishes. Supervise and coordinate activities of cooks and other kitchen staff. Monitor and enfor...

NEW! Executive Chef

Hotel West & Main, Tapestry Conshohocken

Conshohocken, PA

$80,000 - $90,000 a year

Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food produc...

Title:  Executive Chef - Collegiate Hospitality

Aramark

Gwynedd Valley, PA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...