Address
Form of work
Salary```Duties```
- Prepare ingredients for cooking, including washing, peeling, and cutting fruits and vegetables
- Measure and weigh ingredients according to recipes or portion sizes
- Assist in cooking and preparing food items, such as soups, salads, sandwiches, and desserts
- Operate kitchen equipment, such as grills, ovens, fryers, and microwaves
- Clean and sanitize work areas, equipment, utensils, and dishes
- Store food in designated containers and storage areas to prevent spoilage
- Follow proper food handling and safety procedures to ensure the quality and safety of food products
- Assist in receiving and storing food supplies and ingredients
```Qualifications```
- Previous experience in a culinary or food service role is preferred but not required
- Knowledge of basic food preparation techniques and kitchen equipment operation
- Familiarity with food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work effectively as part of a team
- Ability to follow instructions and recipes accurately
- Physical stamina to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
Ability to Relocate:
- Richmond Hill, GA 31324: Relocate before starting work (Required)
Work Location: In person
