Dishwasher/Cook

Three River Place is an assisted living community looking for a full-time Dishwasher/cook.

• Keeps residents' dining areas pleasant and orderly.
• Checks equipment before use and notifies supervisors or maintenance staff of problems.
• Operates dishwashing and kitchen equipment safely.
• Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures.
• Work at special events (i.e., open houses, group meetings, special meals, brunches, etc.) as needed; sets up and cleans dining room, multi-purpose rooms, or other rooms as needed; helps prepare and serve food for special events.
• Follows location infection control procedures and OSHA and CDC guidelines that apply to bloodborne pathogens while serving food, assisting residents, and cleaning.
• Washes hands per facility guidelines perform cleaning duties.
• Cleans and sanitizes equipment as assigned.
• Washes, dries, and restocks dishes, pots, and pans and cleans kitchen/dining areas.
• Helps serve out/plate meals.
• Helps prepare meals when needed.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Cooking: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person