Dishwasher

Provides guest service by assuring that all tableware, glassware, and cooking utensils are sanitary and clean. This position is responsible for making sure guest health is protected and is vitally important in overall guest satisfaction. No previous experience required. Part-time and full-time positions are available. Full time or part time available; flexible schedule.

Position details include, but are not limited to:

• Wash tableware/glassware, pots/pans, and other cooking equipment while following company approved washing techniques.
• Maintain clean and sanitized kitchen utensils and service ware to keep up with pace of the restaurant/theatre and provide efficient service to our guests.
• Maintain dish area, equipment, and chemicals.
• Change dish machine chemicals, water, and three compartment sink as needed.
• Inspect and verify machine is working properly and chemical levels are correct throughout the workday.
• Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances.

Minimum requirements:

• Must be at least 18 years of age.
• This position requires standing and/or walking for long periods of time.
• Reach and lift overhead up to 35 pounds.
• Work in hot and cold temperature extremes subject to fluctuation for long periods of time.
• Work around, handle, operate, and control hot equipment/products in a safe manner.
• Work at a pace consistent with changing business volume and demands.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Health insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person