Dishwasher/Food Prep

Disclaimer: First 2 week of training @ $13/hr. If you successfully complete the training learning & using your skills you will be hired permanently at a Pay Scale starting at 16/hr based on demonstrated skills and learning.

Hours Availability: 15-35/week

Work shifts:

• Monday - 11 AM - 5 PM (6 hrs)
• Tuesday - Saturday 10:00 AM - 3 PM (5 hrs), 6 PM - 10 PM (4 hrs)

Days of Shifts:

• Tuesday - Saturday
• Sunday Off, Some Mondays Off

Number of Positions: 2

Responsibilities:

• Wash dishes, utensils, pots, and pans and stock them back to where they belong.
• Keep Kitchen area clean and organized.
• Prepare and cook food items according to recipes and quality standards
• Follow proper food handling and safety procedures
• Maintain cleanliness and sanitation of the kitchen area
• Collaborate with the kitchen team to ensure smooth operations

Requirements:

• Previous experience in a similar role is required
• Ability to work in a fast-paced environment
• Ability to complete assigned task within allocated time.
• Strong attention to detail and ability to follow instructions
• Ability to work well as part of a team
• Ability to keep track of time for your tasks.

Please note that this position may involve standing for long periods of time and lifting heavy objects.

Benefits

• Training & Opportunity to grow into a Future Line Cook
• Competitive Salary
• Health insurance
• Employee discount

Job Type: Part-Time, Full-time

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 1 year (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person