Job Requirements:
- Handle a consistent workflow and have a willingness to help others
- Keep dishes clean and stocked at all times
- Maintaining a clean workplace
- Observe food waste and dish/tool integrity
- Safely using chemicals
- Must have a flexible schedule, particularly for weekends and holidays
- The ability to work 6+ hours on your feet at a time and lift up to 30 lbs if necessary
- Friendliness and the want to be a team player.