We are a locally owned restaurant specializing in made from scratch food. We are open Wednesday - Sunday. No early hours or late. Saturday and Sunday availability is a must. Candidate must wash all dishes throughly and efficiently. Keep dish pit clean and organized. Must be able to multi-task and prioritize. Team player a must.
Job Type: Part-time
Pay: $14.00 per hour
Expected hours: 10 – 20 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person