Responsibilities:
- Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand
- Ensure that all dishes and utensils are properly cleaned and sanitized before reuse
- Assist with bussing tables and removing dirty dishes from dining areas
- Maintain cleanliness of kitchen work areas, equipment, and utensils
- Follow proper food handling and safety procedures at all times
- Assist with banquet and catering events as needed
Qualifications:
- Previous experience working in a restaurant or kitchen environment is preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize tasks effectively
- Knowledge of proper food handling and sanitation standards
- Ability to work well within a team and take direction from supervisors
- Flexibility to work evenings, weekends, and holidays as needed
Job Types: Full-time, Part-time
Pay: $19.55 - $22.93 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Atlanta, GA 30312: Relocate before starting work (Required)
Work Location: In person