Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and handling as needed
Requirements:
- Previous experience working in a kitchen or hospitality setting preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to lift heavy objects and stand for extended periods of time
- Knowledge of food safety and sanitation regulations
- Excellent teamwork and communication skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $16.00 - $17.25 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Atlanta, GA 30315: Relocate before starting work (Required)
Work Location: In person