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Form of workUniversity Texas Stadium Club - https://www.invitedclubs.com/clubs/the-university-of-texas-club?utm_source=google&utm_medium=organic&utm_campaign=gmb-profile
We are Invited.
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the University Texas Stadium Club. They will maintain a high standard of excellence while promoting a People First Culture.
Day-to-Day
- Develops aggressive food beverage sales, marketing, and net revenue plans.
- Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, initiating corrective action plans.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.
- Ensure quality of all F&B product and experiences year round
- Works with the Member committees to develop and implement Member activities and events.
- Trains and monitors employees while evaluating their performance and productivity.
- Ensure compliance with corporate programs and mandates
- Recruits, selects and develops talent while maintaining a positive and inclusive work environment.
- Manages large temporary seasonal staff prior to and throughout athletics season, serving multiple premium stadium spaces and suites in a prominent, high-capacity sports arena.
- Streamline communications between departments regarding F&B Programming
About You
- Stadium/Arena Premium F&B Operations experience is a must.
- Strong skillset with F&B Ops Cost Controls and Inventory Management
- Experience managing large premium spaces and suites.
- Bachelor’s degree in hospitality management or business admin (preferred)
- Tenacious work ethic / flexible / stamina
- Strong written and oral Communication Skills
- Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude , team focused attitude, effective team building skills
- Adaptable to change – can solve problems through an open-minded and all-inclusive approach .
- Strong time management and prioritization skills
- Comfortable in a fast-paced or high-pressure environment
- Effective relationship-building with strategic partnerships to drive revenue and enhance Member/guest experiences.
- Proven ability to provide concise direction on game days/event days to ensure all F&B product and service experiences are up to standard.
- Proficient with POS, Microsoft Office products, and social media
Compensation: Salary $85k commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.
