Director Of Food And Beverage

Responsibilities: - Oversee all aspects of the Food and Beverage operations, including dining areas, bars, and kitchen - Develop and implement strategies to maximize revenue and minimize costs - Ensure high quality of Food and Beverage offerings and exceptional customer service - Manage inventory, ordering, and stock control to optimize efficiency - Train and supervise staff members, providing guidance and support as needed - Create and maintain a positive work environment that promotes teamwork and employee development - Collaborate with other departments to coordinate events and special functions - Monitor compliance with health and safety regulations Experience: - Proven experience in food handling, food production, and kitchen management - Strong leadership skills with the ability to motivate and inspire a team - Excellent knowledge of Food service industry trends and best practices - Ability to manage multiple priorities in a fast-paced environment - Exceptional problem-solving skills and attention to detail - Previous experience in shift management or hospitality is preferred If you have a passion for food, excellent leadership skills, and experience in managing Food and Beverage operations, we want to hear from you! Join our team as the Director of Food and Beverage and help us create memorable dining experiences for our guests. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Type: Full-time

Pay: $40,000.00 - $47,000.00 per year

Benefits:

• Employee discount
• Paid time off

Restaurant type:

• Bar
• Fast casual restaurant

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Relocate:

• Beaumont, TX 77705: Relocate before starting work (Required)

Work Location: In person