Deli Clerk

• Provide high-quality customer service, including complying with our Company’s customer service standards, policies and procedures. • Greet customers and take orders, in person and over telephone, in a friendly manner.• Create a positive and welcoming experience for customers.• Prepare hot and cold deli food and display in deli cases for sale to customer.• Inform customers about our deli products and services, provide food samples, and promote sales within department. • Operate slicers and other food preparation equipment.• Prepare deli fruit or seasonal trays for display or special order.• Use scales and volume measures to apportion product correctly.• Operate electronic cash register, receive final payment from customer (cash or credit/debit card) and accurately make proper change. • Inventory stock, restock, move bulk product from pallets to storage areas, and face shelves of deli cases on sales floor.• Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines • Perform temperature and tare checks daily.• Adhere to uniform and grooming policy as defined within company policy. JOB QUALIFICATIONS

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Education:

• Associate (Preferred)

Work Location: In person