Job Responsibilities:
• Provide a high level of customer service
• Make product suggestions and assist customers with special orders
• Stock cases and ensure that our customers have a variety of high-quality deli items to choose from
• Ensure complete compliance with food safety and sanitation requirements throughout your daily work. • Clean and sanitize dishes, food preparation areas, and equipment
• Will be working with a deli slicer/deli stacker
• Duties will include but not limited to, slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more
QualificationsPhysical Requirements:
• Communicate effectively with coworkers and customers.
• Read, count, and write, accurately complete all documentation. Able to do basic math.
• Ability to freely access all areas of the store including offices, selling floor, stock areas, and walk-in coolers and freezers.
• Ability to lift up to approximately 50 pounds occasionally and 20 lbs frequently.
• Ability to perform the following or equivalent movements repeatedly and or sustained periods of time: walking, standing, bending, stooping.
St. Barnabas Health System is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, creed, sex, age, disability, genetic information, marital status, citizenship status, sexual orientation or affectional preference, or gender identity or expression, protected veteran status, or any other characteristic protected by law.* *This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.* Any employee who believes that he/she has been the victim of discrimination should immediately report the incident to the Corporate Compliance Officer or Director of Human Resources.