Cook - Temporary FullTime

Salary

• $23 hourly rate

Terms and Benefits

• Sick pay.

Job Summary:

The Chef is responsible for daily meal production and kitchen work assignment for Project Angel Food.

Duties and Responsibilities:

• Supervise and assist in the production of meals including prep, cooking, and packaging meals.
• Direct the proper opening, set up, and closing of the kitchen on a daily basis.
• Supervise staff and volunteers in maintaining kitchen hygiene and food safety in accordance with the agency Quality Assurance Manual.
• Supervision and orientation and work of volunteers in the kitchen.
• Preparation of food for in-house meetings and other functions.
• Responsible for the overall management of the kitchen at least one day per week including completion of the daily food production schedule.
• Delegation of work assignments to volunteers, chef trainees, kitchen assistants, and dishwashers.

Abilities, Skills, and Qualifications

• Culinary and food hygiene skills for volume meal production.
• 1-2 years experience in high-volume food production, such as schools or hospitals.
• Ability to supervise and delegate work to staff and volunteers.
• Able to endure physically demanding work such as lifting, standing, preparing, and cooking food for long periods of time.
• Ability to work well in fast-paced environment with a diverse team of staff and volunteers.
• Ability to work Sundays and holidays as needed.
• Strong interpersonal skills.
• SafeServ certified.
• Fully Vaccinated against COVID 19

Project Angel Food is an Equal Opportunity Employer and encourages and accepts job applications from all sectors of the community.

Job Types: Full-time, Temporary

Pay: $23.00 per hour

Benefits:

• Paid sick time

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Culinary Experience: 2 years (Required)
• Cooking: 2 years (Required)

Ability to Commute:

• Los Angeles, CA 90038 (Required)

Work Location: In person