Cook (Day Shift)*

Job Title Cook (Day Shift)*

Location Clackamas, OR*
*Position is based out of Clackamas, OR
Department Dining Services

Shifts hiring Full-time, Day Shift

Pay Grade $19-$22/hr

Who We Are

Miramont Pointe, located in Clackamas is seeking a full-time Cook to join their amazing team. Supportive & engaged management, career growth, and an excellent reputation within the community are just some of the reasons you should consider Miramont Pointe. This award-winning community takes pride in our strong team that shares in the commitment to help each resident lead a purposeful life. We strive to deliver an exceptional experience through Platinum Service®!

Benefits

Miramont Pointe offers a fantastic benefits package for all employees including:

• Medical Insurance
• Telephonic/Online Visits through First Stop Health
• Dental Insurance
• Vision Insurance
• Pre-Tax Flexible Spending Accounts
• Life Insurance/AD&D & Dismemberment
• Additional Voluntary Benefits Plan Options through Colonial Life
• 401k Retirement Savings Plan with a company match
• Employee Assistance Program
• Robust PTO Plan

Why Work for Us

Miramont Pointe, an award-winning community located in Clackamas is central to a variety of fun for all! We are 8 minutes from shopping at the Clackamas Town Center, walking paths directly on campus, and great food and drinks are just a short walk away! We offer a family environment, strong leadership and growth/training opportunities from within. Don't forget we have cutting edge technology that allows easy shift scheduling directly through a mobile app.

Cook Job Duties

• Cook to review menus prior to food preparation. Prepare meals in accordance with planned menus, standards, and recipes. Meals must be palatable and appetizing in appearance.
• Inspect special diet trays to ensure that the correct diet is served to the resident. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
• Cook to perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Culinary Services.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in establishing food service timelines to ensure that meals are prepared timely.
• Prepare and serve substitute foods to residents who refuse foods served according to policy.
• Cook will assist in serving meals as necessary and on a timely basis.
• Assist in food preparation for special meals, parties, and events.
• Cook will meet federal and state in-service requirements.
• Lead the kitchen staff in duties and tasks as necessary.

Safety and Sanitation

• Prepare food, etc., in accordance with sanitary regulations including hand hygiene as well as with established policies and procedures.
• Cook will ensure that the work area is maintained in a clean and safe manner. Ensure that necessary equipment and supplies are maintained.

Equipment and Supply Functions

• Cook will ensure that food and supplies for the next meal are readily available.
• Assist in inventorying and correct storage of incoming food, supplies, etc., as necessary.

Shift & Salary information:

Shift: Day Shift | Full-Time