Commissary Prep Cook

Basic food/assembly in an offsite Commissary style kitchen. Basic tasks include: safe food handling/preparation, knife skills are a must, dishwashing, ability to lift heavy items, opportunities for catering off site events, driving company delivery van. Customer service skills and experience in food service preferred; however we are willing to train anyone with a passion for cooking, and a willingness to learn. Valid drivers license is also required.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• 30-35 hours

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person