Job Description
Troubleshooting, repairing and installation of commercial cooking appliances: including espresso machines, fryers, dishwashers, steamers, ovens, disposals and more.
Looking for full time and part time techs
Position Responsibilities:
- Conduct routine repairs as well as respond to emergencies at Fort Bliss Dining Facilities (DFACs) pertaining to inoperative Food Service Equipment (FSE) during scheduled hours as well as afterhours, including weekends and holidays.
- Inspect, install, rebuild, adjust and replace Commercial Kitchen Appliances.
- Use schematics to analyze, inspect, troubleshoot, electrical circuits, following diagrams, and conduct tests with circuit testers and other equipment to determine shortcomings and deficiencies of FSE.
- Performs major and/or minor repair, as well preventative and corrective maintenance of Commercial Kitchen Appliances.
- Records the maintenance and repair work performed these appliances. Obtain quotes for repair parts. Orders, track, record and maintain inventory parts for Commercial Kitchen Appliances. Assist in management of warrantees.
- Responsible for coordination and prioritizing repair tasks, responding in a timely manner, providing speedy service/repairs and reduced downtime of FSE.
- Communicate equipment status and repair or replacement costs to Supervisor and/or Shop Lead.
- Perform other duties as assigned.
Preferred Requirements:
- EPA Universal Certification preferred
- 2 years of recent, professional Appliance Repair experience.
- Must be available for on-call after normal business hours during the week as well as weekends and holidays.
- Must have the ability to assess and troubleshoot commercial ovens ignition systems, gas systems, burner systems, and electrical boards for repairs.
- Must have the ability to assess and troubleshoot commercial refrigerator appliance cooling systems and supporting components such as compressors, relays, capacitors, and starting components.
- Must have the ability to test, remove and replace compressors.
- Must be able to lift on an occasional basis a maximum of 70 pounds with frequent or constant lifting of 40 pounds.
- Must be able to stand for at least two continuous hours.
- Must be able to work in cramped areas for at least two continuous hours.
- Must be able to work in all types of weather conditions to include intense heat, heavy wind, blowing sand, heavy rain, and snow and sleet.
- High school diploma or general education degree (GED)
- Must possess and maintain a valid state driver's license.
Benefits:
Flexible benefits if needed can be accommodated