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Form of workJob Description
Join our dedicated team today and contribute to the success of our customers and Commercial Kitchen's legacy of service excellence!
Essential Duties and Responsibilities:
- Company training On & Off site
- Full Benefits for Employee & Families
- Paid time off/Sick leave
- Referral program
- Tool allowance
- Company Vehicle with Gas card
- Company uniforms
Essential Duties and Responsibilities:
- Travel to job sites in service areas
- Work with dispatch for scheduled maintenance
- Install, maintain, and repair cooking equipment for commercial client
- Diagnostics and repairs of electrical and mechanical Commercial Equipment
- Parts ordering, billing, manufacturer communication
- Perform on call duty in rotation with location/department
- Maintain company vehicle
Qualifications:
- Possess a valid Texas Driver’s License
- Clean driving record and background check
- Have strong verbal and written communication skills
- Strong organizational, time management, and multi-tasking skills
Preferred Qualifications:
- Commercial Food Equipment Service Association (Strongly preferred)
- Computers skills
Education/Experience:
- High school or GED equivalent
- 2+ years working with commercial kitchen equipment/refrigeration
- Universal EPA
