CityWalk Foods Bartender

Responsibilities:

• Moves with a sense of urgency by processing guests’ food and beverage orders and upselling products. Pours wine and serves draft and bottled beer, in addition to mixing drinks and beverages to recipe. Checks identification of guests, to ensure that they are of legal drinking age. Complies with all food and beverage regulations.
• Operates cash registers, collect payments from guests, and returns change. Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate cash out procedures.
• Maintains work areas by organizing and cleaning bar, tables and service well. Pre-busses tables and bar top as needed of used glassware, plate ware, silverware etc. Completes all opening, running, and closing duties as assigned. Manages bar operation and orders and maintains liquor and bar supplies throughout the shift.
• Adhere to any opening and closing procedures, including setting up and breaking down the venue, as scheduled. Maintain a clean, organized and sanitized bar area. Prep fruit garnishes, stock, clean, put away product or discard waste as needed.
• Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
• Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld.
• Perform other duties as assigned

Requirements:

• Must be 21 years older
• Valid California Food Handler required before first day
• Previous Bartender experience preferred

The pay rate for this role is $17.25 + tips.