Food Server/Bartender- Part Time

HAWKS RIDGE GOLF CLUB – Server/Bartender- PART TIME WEEKEND

Reporting to: FOOD AND BEVERAGE MANAGER

Classification: Full /Part Time Positions Available (no supervisory duties)

Qualifications: One year of comparable wait service and bartending or customer service preferred; private club experience preferred by not required

Working Hours: Days-Evenings-Weekends-Holidays (rotating shifts)

Functions: Provide food and beverage service to club members and guests.

Job Knowledge, Core Competencies and Expectations:

• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members’ names and their specific preferences.
• Knowledge of wines and spirits.
• Stock bars and completes other pre-opening requirements.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to work large or small events with minimal supervision and in a team environment.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are constantly followed.

Job Duties:

• Sets up stations and performs assigned side work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Checks back to ensure member and guest satisfaction.
• Presents bill and handles all charges as prescribed by standard operating procedures.
• Keeps dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Mixes, prepares and serves drinks to members and guests according to approved standard recipes.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.

Physical Demands:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.

Licenses & Permits:

• TIPS Certification ( Company paid)
• Cherokee County Permit for Liquor License (Company Provided as needed.)

All candidates require background check and pre-employment drug tests.

Job Types: Full-time, Part-time

Pay: $14.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person